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Please Remember to Tip Your Eater

Don't forget, Eater relies on readers like you for vital restaurant intel. And if you aren't already, you should probably be following Eater on Facebook, Twitter, and Instagram.


It's time now to give a quick thank you to all the tireless tipsters out there. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. And for all you newcomers, remember that there are plenty of ways to get in on the fun:

Did you spot a new beer hall sprouting up on your block? Hear a rumor that Andrew Carmellini's opening a restaurant in Williamsburg? Notice a change in tortilla quality at Empellon Al Pastor? Or maybe you just need to vent in the Eater Complaints Department. All this and more is very welcome to the tipline. Just drop a note to Photos - from plywood to shutter signage to DOH missives - are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook, on Instagram or on Twitter (we have two), and contribute to our Flickr Photo Pool.

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