After a week-long shutter, East Village Filipino favorite Maharlika reopened recently. It's still unclear whether the hiatus was brought on by the department of health (as one sign on the door said) or "building complications" (as another sign on the door said).
During the break, the team painted and changed up the menu quite a bit, but all of the favorites are still there, says one host. New additions include a Filipino goat stew, and a chicken and coconut milk dish.
<blockquote class="twitter-tweet" lang="en"><p>We are <a href="https://twitter.com/hashtag/bukas?src=hash">#bukas</a> or open for dinner! Try out some of our new entrees like the goat Kalderet... <a href="http://t.co/LsXCmESyQR">http://t.co/LsXCmESyQR</a> <a href="http://t.co/G50PKcofPf">pic.twitter.com/G50PKcofPf</a></p>— The Maharlikans (@MaharlikaNYC) <a href="https://twitter.com/MaharlikaNYC/status/543199873181679616">December 12, 2014</a></blockquote>
<script async src="//platform.twitter.com/widgets.js" charset="utf-8"></script>
