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As any sensible restaurant will, this time of year, Mission Chinese Food has just installed a sharp new vestibule to protect future diners from drafts. This can only mean that soon, very soon, New Yorkers will be able to enter said vestibule on their way to thrice cooked bacon, kung pao pastrami, dumpling pancake things, and maybe even pizza. By all accounts, the restaurant should open right before or right after New Year's.
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