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Williamsburg's The Heyward Fills the Zebulon Space With a Very Brooklyn Restaurant

Take a look around.

The old Zebulon concert venue, which sat empty for over two years, reopened last night as the home of the Southern Atlantic restaurant, The Heyward. The newcomer, which is a project from one half of the team behind pseudo-secret West Village restaurant Hudson Clearwater, has what might be described as a classic Brooklyn look to it. There's a tin ceiling, a large curving raw bar stocked with oysters, park bench-inspired wood banquettes, exposed white brick, and marble tables. The menu still isn't official, but chef Derek Orrell, a Locanda Verde vet, had a chilled lobster salad with cayenne butter, a she crab soup, and grilled pork chop on the menu last night.

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