Broths Take a Beefy Turn at Long Island City's Mu Ramen · Eric Ripert and Aldo Sohm Give Midtown a Much Needed Dose of Downtown Cool · Take a Peek Inside the Torrisi Team’s New Glass Cube-Enclosed Italian Seafood Extravaganza · 2014: The Year in Sandwiches · Find Surprisingly Great Wine on the Cheap at Eli's Table on the Upper East Side · A Day in The Life of Sullivan Street Bakery's Jim Lahey in 33 Photos · Where To Get a Cheap Veal Parm Hero, Ramen, Chili Fries, and Other Delights · Ruth Reichl Calls 'Every Bite Memorable' at Intimate Omakase Bar Shuko · 'Persian Mediterranean Grill' Mazeish Moves Into the Old Pok Pok Phat Thai Space · Noah Bernamoff Teams Up With Pro Barman Damon Boelte to Open Grand Army Bar · Victory Garden, Swirling Goat's Milk Soft Serve Worthy of a Winter Trip · Where to Eat on Christmas Eve in New York City
Filed under:
A First Look at Mu Ramen, Aldo Sohm Wine Bar Reviewed, and More
This week's top stories on Eater NY:
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Broths Take a Beefy Turn at Long Island City's Mu Ramen
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Eric Ripert and Aldo Sohm Give Midtown a Much Needed Dose of Downtown Cool
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Take a Peek Inside the Torrisi Team’s New Glass Cube-Enclosed Italian Seafood Extravaganza
-
2014: The Year in Sandwiches
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Find Surprisingly Great Wine on the Cheap at Eli's Table on the Upper East Side
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A Day in The Life of Sullivan Street Bakery's Jim Lahey in 33 Photos
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Where To Get a Cheap Veal Parm Hero, Ramen, Chili Fries, and Other Delights
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Ruth Reichl Calls 'Every Bite Memorable' at Intimate Omakase Bar Shuko
-
'Persian Mediterranean Grill' Mazeish Moves Into the Old Pok Pok Phat Thai Space
-
Noah Bernamoff Teams Up With Pro Barman Damon Boelte to Open Grand Army Bar
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Victory Garden, Swirling Goat's Milk Soft Serve Worthy of a Winter Trip
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Where to Eat on Christmas Eve in New York City
