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Korean barbecue chain Kang Ho Dong Baekjeong's first Manhattan outpost is firing up its table grills for a soft opening tonight. The L.A. outpost has Jonathan Gold's blessing, so hopes are already high. There's another location in Flushing, that opened last year, but this one's under different management, and Momofuku and Jean Georges vet Deuki Hong is at the helm in the kitchen. The menu looks pretty traditional, with several grilling packages available and a handful of other options like stir-fried squid and noodles. Expect lunch options to follow down the line. 319 5th Avenue, Koreatown
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