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Sam Mason Cooks at Blow Out BBQ; Danny Bowien, Ignacio Mattos, Discuss Fine Dining at 92Y

Black Seed bagels are now at Whole Foods Gowanus; Botequim launches brunch.

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WILLIAMSBURG — Sam Mason of Odd Fellows is cooking at the final Blow Out BBQ of the season on November 11 at Good Co. There will be pork belly, miso butterscotch, chicken pot pie, whiskey braised artichokes, and live music. Tickets are $10. [EaterWire]

UPPER EAST SIDE — Michelin starred Danish chef Christian Puglisi is hosting a talk about "what the conventional fine dining experience gets wrong." The all-star panel line-up includes Danny Bowien, Ignacio Mattos, Isaac McHale, and Carlo Mirarchi. Tickets for the November 12 event at 92Y are $30. [EaterWire]

GOWANUS — Black Seed's bagel and schmears are now being sold at the bakery counter at Whole Foods at 3rd and 3rd. [EaterWire]

UNION SQUARE — Botequim is launching a regular Saturday brunch this weekend with live Bossa Nova music and Brazilian fare like cheese bread, cod croquettes, and a Brazilian French toast called rabanada crocante. A free drink comes with each entree. [EaterWire]