clock menu more-arrow no yes mobile

Filed under:

Galen Zamarra's Almanac Opens Tonight with Pear Parsnip Foam and a Farmhouse Feel

The restaurant's three tasting menu options will change daily.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Courtesy of Almanac

After shuttering his wood fire-focused restaurant Mas (la grillade) in August, Galen Zamarra opens its replacement, Almanac tonight in a refreshed space on South 7th Avenue. The changeover comes at least in part because they neighbors were complaining about all that grilling, so don't expect much woodsmoke at this new iteration. Now there's more of a farmhouse vibe to the place now, with exposed stones, weathered wood lining some of the walls, and a few small plants hanging around the bar shelves. The menus, which offer three different tasting options ($75, $95, $145) are really seasonal. They will change daily and (bonus!) list the phases of the moon for that month at the bottom. The debut menu includes items like acorn squash with lamb bacon, cilantro pesto, smoked blue cheese, and takana greens; and roasted oysters with leeks and pear parsnip foam. The restaurant is taking reservations via OpenTable and still has seats open for tonight.

Almanac Menu

28 7th Avenue South, West Village


28 7th Ave S, New York, NY 10014 (212) 255-1795 Visit Website