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Morgenstern's Does Thanksgiving Pies; Del Posto Hosts an Elaborate Truffle Celebration

Hill Country leads a cooking class; The Gobbler returns at DGBG, and more.

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LOWER EAST SIDE — Morgenstern’s is getting into Thanksgiving mode with creative takes on classic pies in flavors like pumpkin pie with a sugar cone crust and salted caramel custard pie with a pretzel crust. Pies range from $36-$52 and will be available for pick-up from 8 a.m. to 11 p.m. on the day before Thanksgiving. Orders can be placed online starting tomorrow. [EaterWire]

CHELSEA — Del Posto will host its annual Festa di Tartufi (feast of white truffles of Alba) on November 21 at 7 p.m. The celebration offers two different experiences: the $700 festa table and the $1500 vintage table, each offers a seven course dinner topped with truffles, but the wine pairings are different. Tickets can be purchased here. [EaterWire]

DOWNTOWN BROOKLYN — Hill Country pit master Ash Fulk and founder Marc Glosserman are offering classes on how to butcher, season, and smoke brisket on November 22. Tickets for the event cost $60. All who participate will be able to retrieve their brisket the following day. [EaterWire]

EAST VILLAGE — The Gobbler, DGBG Kitchen and Bar’s nod to Thanksgiving, has reemerged for the month of November. The turkey burger is topped with of grilled radicchio-pumpkin seed slaw and cranberry ketchup, and is served atop a rye brioche bun. The burger will be a part of the restaurant’s $60, prix-fixe Thanksgiving menu. [EaterWire]

CARROLL GARDENS — Other Half Brewing Co. and Rakka Chocolate are combining forces to offer an evening of tastings. Both makers will offer eclectic pairings of their craft at Other Half Brewer Tasting Room on November 20. [EaterWire]

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