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Rose Bakery Hosts Tartine Baker Chad Robertson; Morgenstern's Launches Chef Collab Ice Creams

Fort Defiance hosts a Georgian wine dinner and Café el Presidente celebrates Day of the Dead.

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MIDTOWN EAST — Rose Bakery is hosting a special dinner with Danish chef Christian Puglisi of Relae and Chad Robertson of San Francisco's beloved Tartine, both of whom recently released books. The $150 dinner is on November 13. Tickets can be reserved by emailing or calling 646-837-7754. [EaterWire]

LOWER EAST SIDE — Morgenstern's is launching a series of chef collaboration special flavors on November 1. The lineup includes Ivan Ramen's Tokyo yuzu shio crunch, and Estela's moka ice cream with kalamata olive crisps. Bun-Ker, The Cannibal, Jeepney, and Navy, are also among the participants in the project, which runs into January with flavors changing weekly. [EaterWire]

RED HOOK — Fort Defiance is hosting a Georgian wine dinner with chef Maia Acquaviva of Oda House. The multi-course menu includes dishes like Katami Shvindis Saucshi: baked chicken in Corneilan cherry sauce. Tickets are $75 for bar seats and $80 for tables. [EaterWire]

FLATIRON — Café el Presidente is hosting a day of the dead party on November 1. Tickets are $60 and include a copy of Mexico: The Cookbook, special Day of the Dead dishes, and tequila cocktails. There will be music and a Day of the Dead altar installation. [EaterWire]


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