Thanksgiving Croissants Return to Momofuku Milk Bar a Whole Two Days Early

Momofuku Milk Bar's most genius hybrid pastry ever, the Thanksgiving croissant, is cooling on bakery counters right this very minute. The flakey celery salt dough wrapped around dark and light meat, cranberry sauce and gravy typically debuts on November 1, so this is like Christmas come early in the world of holiday-themed foods. It's here just in time for that cold snap we're about to get, so grab one, or two, or three if you're already stretching your stomach for Thanksgiving dinner, and say a word of thanks. The pastries will disappear at the end of November.

The only way to eat turkey: @momomilkbar thanksgiving croissant: stuffed w turkey, stuffing, gravy & cranberry jelly pic.twitter.com/TWNqBuyjZG

— Dave Chang (@davidchang) October 30, 2014