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Thanksgiving Croissants Return to Momofuku Milk Bar a Whole Two Days Early

Turkey, cranberry sauce, and gravy, all wrapped up in a neat package of celery salt croissant dough.

Official Site

Momofuku Milk Bar's most genius hybrid pastry ever, the Thanksgiving croissant, is cooling on bakery counters right this very minute. The flakey celery salt dough wrapped around dark and light meat, cranberry sauce and gravy typically debuts on November 1, so this is like Christmas come early in the world of holiday-themed foods. It's here just in time for that cold snap we're about to get, so grab one, or two, or three if you're already stretching your stomach for Thanksgiving dinner, and say a word of thanks. The pastries will disappear at the end of November.

Momofuku Milk Bar

251 East 13th Street, New York, NY 10003

Momofuku Milk Bar 4.0

561 Columbus Avenue, New York, NY 10024

Momofuku Milk Bar

382 Metropolitan Avenue, Brooklyn, NY 11211 718-599-1370

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