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City Grit Is Up and Running at Louro; American Cut Launches a Bar Menu with Chicken Nuggets

Plus try to snag an invite to the secret souk, and dine amongst pirates at Lure Fishbar

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WEST VILLAGE — City Grit, the culinary salon run by Sarah Simmons, is back from a hiatus and now hosting dinners in Louro. During the first week of November, it will host three dinners with various chefs from Madrid. The team is still searching for a new permanent space. [EaterWire]

TRIBECA — Marc Forgione is launching a bar menu this week at American Cut. The short menu offers shishito peppers, Buffalo chicken nuggets and wagyu sliders. [EaterWire]

SOHO — A loft space has been transformed into a Moroccan souk complete with traditional home goods and decorations. Guests admitted to the space are also invited to 20 person modern Moroccan dinner prepared by Scott Edwards of Estela. The evening costs $125 and the souk will remain open through October 30. To attend, inquire here. [Forbes]

SOHO — Lure Fishbar is morphing into a haunted pirate ship for Halloween, complete with servers dressed up in "pirate, siren, and wench costumes." There's a pre-fixe dinner for $59 a person that includes a cocktail, and options like dates with bacon, and salmon grilled atop a cedar plank. [EaterWire]

American Cut

363 Greenwich Street, Manhattan, NY 10013 (212) 226-4736 Visit Website


144 10th Street, New York, NY 10014

Lure Fishbar | Seafood, Sushi and Raw Bar

142 Mercer Street, New York, NY 10012 212 431 7676 Visit Website