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The Latest Episode of Vice's Being Frank is Not for the Faint of Heart

Things get freaky in the Amazon.

The Franks travel to the Amazonian city of Iquitos, Peru in the latest installment of the Being Frank. The irreverent yet respectful duo were guided by chef Pedro Miguel Schiaffino who introduced them to a variety of unusual foods. Highlights include some natural (and potent) aphrodisiacs, soup made from and served in an 80 year old turtle and a 400 pound fish. Watch the full episode below.

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