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Jimmy's No. 43 Hosts a Pop-up Artisan Market; Absurd Cocktail Served in Fall Squash

Plus a Sherry party at Donostia, and Morgenstern's newest flavor.

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EAST VILLAGE — Jimmy's No. 43 is hosting a party for Small Batch, a book on artisan food, with a one night artisan food market on November 5 from 6-8 p.m. Brooklyn Delhi, Plate & Pencil, Sans Bakery, Crock & Jar, Bobolink Dairy & Bakehouse, Farm to People, Divine Brine Foods Inc, and more will be there. [EaterWire]

LOWER EAST SIDE — Morgenstern's ice creamery is launching a collaborating with jewelry designer Anna Sheffield. The flavor: prickly pear with yogurt in a honey dipped cone, that's encrusted with black sesame seeds. [EaterWire]

FLATIRON — Introducing the newest thing in Autumn drinking, the delicata squash cup at Park Avenue Autumn. It's filled with rum, pumpkin seed syrup, lime juice, and pumpkin butter. [Eater IDK]

ALPHABET CITY — Donostia (which Robert Sietsema recommends) is celebrating Talia Baiocchi's Sherry: A Modern Guide to the Wine World's Best-Kept Secret with a sherry laced party on October 22. Tickets cost $58 and include a signed copy of the book. [EaterWire]