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Even Gael Greene Has to Wait Forever for a Table at Marta

But Nick Anderer has a pro tip: go for weekend brunch.

Daniel Krieger

The wait times at the pizzeria of the moment Marta are epic and it appears that no one, not even restaurant grand dame Gael Greene, is immune.

Still, the average Joe shouldn't count on getting the same truffle apology. A better strategy: go for weekend brunch. An Eater visit on a recent Sunday at peak brunch time yielded no wait and even revealed a few open seats. According to chef Nick Anderer, weekend brunches have been nice and mellow. And for those wondering, yes, pizza is a completely acceptable brunch food, especially when it's topped with potatoes, eggs, and bacon.


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