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The time for Cosme previews has come, and on Saturday night Adam Goldberg of A Life Worth Eating was there to to eat his way through five dishes and document the whole thing. He tweeted the entire experience (and put even more up on Flickr), so check out the dishes that the kitchen will be serving soon. A call to the restaurant confirms that the team is sticking to its October 28 opening date, but in the meantime, there's this:
Cosme, New York - Last Saturday's meal felt like mini-Pujol. Incredible to finally have this kind of food in NYC https://t.co/vJlwzsyHRP
— Adam Goldberg (@LifeWorthEating) October 13, 2014
Cosme, New York - 2nd Course: Burrata en salsa verde. This is insane. Subtle reference to chilaquiles. pic.twitter.com/TGrcvDzSsT
— Adam Goldberg (@LifeWorthEating) October 12, 2014
Cosme, New York - Ricotta salata, brioche, honey. This dish blew my mind. Honey flavor had old burgundy qualities. https://t.co/dbIzZngbqs
— Adam Goldberg (@LifeWorthEating) October 13, 2014
Cosme, New York - Tongue. Olives, serranitos, tomato https://t.co/ltnjx2ddsZ
— Adam Goldberg (@LifeWorthEating) October 13, 2014
Cosme, New York - Mushroom barbacoa in a vegetable broth https://t.co/f7wJ3rBA6H
— Adam Goldberg (@LifeWorthEating) October 13, 2014
Cosme, New York - Beef skirt," serranito, lime zest, goat's milk cheese, fried herbs. Reminds me of Pueblan cecina https://t.co/WtVfjo7LMY
— Adam Goldberg (@LifeWorthEating) October 13, 2014
Meanwhile, it looks like the restaurant is still staffing up.
Kitchen positions still available (cooks, dishwashers) Email: mv@cosmenyc.com
— Enrique Olvera (@enriqueolvera) October 11, 2014
