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Enrique Olvera's Cosme Is In Full-On Preview Mode, Serving Beef Carpaccio and Burrata Bombs

What to expect from Enrique Olvera come October 28.

Daniel Krieger

The time for Cosme previews has come, and on Saturday night Adam Goldberg of A Life Worth Eating was there to to eat his way through five dishes and document the whole thing. He tweeted the entire experience (and put even more up on Flickr), so check out the dishes that the kitchen will be serving soon. A call to the restaurant confirms that the team is sticking to its October 28 opening date, but in the meantime, there's this:

Meanwhile, it looks like the restaurant is still staffing up.

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