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Michael Toscano has just launched a new lunch/dinner menu at Montmartre, and also started serving breakfast. There are a few holdovers from his original revamp of the menu back in October, when he took over from Tien Ho, like the coq au vin and the escargots, but new additions include rabbit terrine, arctic char salad, and a brandade tartine. [WSJ]


158 8th Avenue, New York, NY 10011