Filed under: @samsifton New, 3 comments by Greg Morabito Jan 8, 2014, 5:55am EST 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @samsifton Pocket Flipboard Email And now, a restaurant recommendation from former Times critic Sam Sifton: "Betony, bro. Sunchoke veloute with hazelnut oil and apple foam. That chicken. Some milk punch. Still haunting, eight hours later." [Twitter] Foursquare Betony 41 West 57th Street, New York, NY 10019 212-465-2400 More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Don Angie Owners Are Opening a New Italian Restaurant By Luke Fortney A Classic Smorgasburg Stand Closes After Eight Years By Luke Fortney Scallion Pancake Latkes at a Restaurant Takeover — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel SantaCon Spent Charity Funds on Crypto, Burning Man, Report Says By Luke Fortney La Caridad, a Cuban Chinese Staple, Returns to the Upper West Side — And More Openings By Emma Orlow
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