Filed under: @samsifton New, 3 comments by Greg Morabito Jan 8, 2014, 5:55am EST 3 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @samsifton Pocket Flipboard Email And now, a restaurant recommendation from former Times critic Sam Sifton: "Betony, bro. Sunchoke veloute with hazelnut oil and apple foam. That chicken. Some milk punch. Still haunting, eight hours later." [Twitter] Foursquare Betony 41 West 57th Street, New York, NY 10019 212-465-2400 More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest A Massive, Multifloor Mediterranean Restaurant Now Anchors the Coney Island Boardwalk By Emma Orlow How Restaurants Are Handling the ‘Unhealthy’ Smog By Emma Orlow and Melissa McCart Filed under: A.M. Intel 30-Year-Old Manhattan Restaurant Forced Out by Developers By Emma Orlow Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart
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