And now, a restaurant recommendation from former Times critic Sam Sifton: "Betony, bro. Sunchoke veloute with hazelnut oil and apple foam. That chicken. Some milk punch. Still haunting, eight hours later." [Twitter]
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And now, a restaurant recommendation from former Times critic Sam Sifton: "Betony, bro. Sunchoke veloute with hazelnut oil and apple foam. That chicken. Some milk punch. Still haunting, eight hours later." [Twitter]
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