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On January 20, Andrew Carmellini and pastry chef Nancy Tran will host the winter version of their truffle bacchanal, Trufflepalooza, at Locanda Verde. They're going to serve a three-course black truffle-heavy menu for $69.99 per person. As he's done in the past, Carmellini will give away a free reservation and dinner for two to one lucky truffle fanatic. For a chance at winning, tweet a message about why you most deserve the free dinner to @andrecarmellini, and he'll retweet the winner. [EaterWire]
