Costata's New Happy Hour; Pay What You Wish at Oslo

SOHO — Costata has launched its weekday happy hour, which runs from 5 to 7 p.m. in the bar and lounge area. There are $5 beers, $8 glasses of wine, and $10 cocktails, plus snacks like beef tartare, fries, and a variety of crudo. Check out the full menu, below. [EaterWire]

WILLIAMSBURG — To mark the one year anniversary of the fire that destroyed its Bedford Avenue location, Oslo Coffee is holding a "pay what you wish" day there tomorrow. All proceeds from that day will be donated to Lil' Bravest, a FDNY charity that benefits children fighting childhood disease. [EaterWire]

UPPER WEST SIDE — Here's a sneak peek at the construction progress over at Tavern on the Green. There's still a lot of construction equipment cluttering the place, but you can get a glimpse of the new glass-enclosed dining room and the open kitchen. Zagat reports that the restaurant is now hoping to launch a preview menu on February 6, but won't be fully open until April. [Zagat]

SRIRACHA WIRE — Huy Fong Foods will be allowed to resume selling its beloved sriracha by the end of the month, after the California DOH put a hold on all shipments in December in order to ensure that the uncooked condiment is "free of harmful microorganisms." This is completely unrelated to the company's legal turmoil over its odorous operations, but it looks like both matters will end happily. [~EN~]
[Costata by Krieger]

Costata Happy Hour