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Feast Your Eyes Upon All'onda, the Biggest Opening of '14

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[All photos by Daniel Krieger]

As promised, here's a look inside All'onda, which finally opened its doors to the eagerly waiting public last night. The Northern Italian restaurant from former Ai Fiori chef Chris Jaeckle, legendary restaurateur Chris Cannon, and industry big wig Jeffrey Chodorow takes up the two-story space that once housed the City Tavern, with the bar on the first floor, and the main dining room is above. On the menu are Venetian-inspired dishes with a hint of Japanese influence, like arancini with squid ink and uni, and garganelli with Peekytoe crab and yuzu koshu. Take a look around:

22 East 13th St., Union Square
Now open.
· All Coverage of All'onda [~ENY~]