Andrew Tarlow describes the opening day of Diner, 15 years ago: "It was definitely on a whim, you know? Honestly, we didn't have menus day one. A week before we opened, I hadn't even hired a chef." Bon Appetit begins its "very close look at the moving parts of Andrew Tarlow's empire" today with a Q & A with the restaurateur, and a map of his group and some of the restaurants opened by his former employees. [BA]
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