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Quite a few New Yorkers make the Forbes 30 Under 30 list for the food and wine industry this year, including chefs JJ Johnson of Harlem newcomer The Cecil and Jason Pfeifer of Maialino. Also on the list are empire builders like Luke Holden of Luke's Lobster and Jason Wang of Xi'an Famous Foods, plus Thomas Pastuszak, the wine director of The NoMad and Jack McGarry, who at the ripe age of 24 is co-owner and head bartender of The Dead Rabbit. [Forbes]

Luke's Lobster

93 East 7th Street, New York, NY 10009 (212) 387-8487 Visit Website

The Cecil

210 West 118th Street, New York, NY 10026 212 866 1262


2 Lexington Avenue, Manhattan, NY 10010 (212) 777-2410 Visit Website