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Chef Shuffles

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Just a couple of months into the restaurant's life span, chef David Malbequi is out at Rotisserie Georgette. Gael Greene reports that Georgette Farkas has replaced him with another alum of the Boulud empire, Chad Brauze, a long-time sous chef at Daniel. [Insatiable Critic]

Rotisserie Georgette

14 East 60th Street, Manhattan, NY 10022 (212) 390-8060 Visit Website

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