Parm's Super Bowl Specials; Lavagna's 15th Anniversary

NOLITA — Parm is offering a menu of Super Bowl specials for take-out Sunday. Among the options are trays of chicken or eggplant parm, a whole baked ziti, and a giant rack of Chinese ribs. Find the full menu after the jump, and place orders by emailing party@parmnyc.com. [EaterWire]

EAST VILLAGE —Lavagna's 15th anniversary is this Saturday. In honor of the big birthday, the restaurant is putting some old favorites, like grilled calamari stuffed with shrimp and lamb shank with polenta and cabbage, back on the menu for the month of February. [EaterWire]

BEERWIRE — Brokelyn's annual Beer Books went on sale today, with one version for upper Brooklyn and one for middle Brooklyn. Each book costs $30, and includes 30 coupons for a free beer at bars that range from Nitehawk to Littleneck to The Vanderbilt. A limited number are for sale online. [EaterWire]

TOP CHEFFAGE — Bravo has just announced that season 12 of Top Chef will premier in the fall of 2014. Casting calls for future cheftestapants start next month, with one in NYC at judge Tom Colicchio's restaurant Colicchio & Sons on February 24. Eater National has the details. [~EN~]

2014 PARM Superbowl Email 8 (1)