Week in Reviews

Steve Cuozzo has a good time at The East Pole, the new East 65th Street restaurant from the Fat Radish team: "The menu's almost better than it needs to be. Chef Nicholas Wilber's subscription to the local, seasonal and organic catechism makes a real difference, even if waiters who've never heard of Angostura bitters talk your ear off about 'artisanal' this and that." Cuozzo gives the restaurant two stars. [NYP]