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Here's a look around Telepan Local, the new Tribeca restaurant from acclaimed chef Bill Telepan. The menu features shareable small plates that are a bit more playful than the dishes that he serves on the Upper West Side. Options include shrimp poppers, corned beef tongue, escargot with chickpeas, lamb tartare, and sourdough pizzas. The space was created by Evan and Oliver Haslegrave's Home design firm. Take a look around:
Menu:
GRILLED CHEESE 6
'pan con tomate'
CHEESE BALL 7
'riss' crackers
PIGS-IN-A-BLANKET 7
honey mustard
ARANCHINI 8
bone marrow & parmigiano aioli
SHRIMP POPPERS 9
green chili aioli
FOIE GRAS JAMMERS 12
apricot jam
CARROTS 8
feta & oregano
ROASTED BEETS 8
house ricotta & honey
SUNCHOKE & MUSHROOM SALAD 9
mushroom vinaigrette
BRUSSELS SPROUTS & FINGERLING SALAD 10
coddled egg
CAULIFLOWER GRATIN 11
cheddar & breadcrumbs
FRIED WATERCRESSS 9
cashews & chili oil
MUSHROOMS IN PARCHMENT 12
FLUKE CRUDO 14
fermented radishes & celery
CORNED TONGUE 12
grilled cabbage & russian dressing
LAMB TARTARE 12
fennel & black olive
ESCARGOT 14
black pepper chickpeas and mint
SWEETBREAD GRATINEE 12
parsley & garlic
SOURDOUGH PIZZA 14
brussels sprouts, pecorino & sage
bacon, jalapeno, red onion & mozzarella
fried calamari 'marinara' & pecorino
GRILLED OCTOPUS 15
red wine & almonds
SNAPPER 16
pickled beets & bitter greens
NANTUCKET BAY SCALLOPS 18
black trumpet puree & garlic
QUAIL A L'ORANGE 17
rutabaga
GRILLED BEEF SHORT RIBS 18
spicy fermented cabbage
Telepan Local
329 Greenwich Street
212-966-9255
telepanlocal.com
Now Open
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