Telepan Gets Hip, Moves Downtown With Telepan Local

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Here's a look around Telepan Local, the new Tribeca restaurant from acclaimed chef Bill Telepan. The menu features shareable small plates that are a bit more playful than the dishes that he serves on the Upper West Side. Options include shrimp poppers, corned beef tongue, escargot with chickpeas, lamb tartare, and sourdough pizzas. The space was created by Evan and Oliver Haslegrave's Home design firm. Take a look around:

Menu:
GRILLED CHEESE 6
'pan con tomate'

CHEESE BALL 7
'riss' crackers

PIGS-IN-A-BLANKET 7
honey mustard

ARANCHINI 8
bone marrow & parmigiano aioli

SHRIMP POPPERS 9
green chili aioli

FOIE GRAS JAMMERS 12
apricot jam

CARROTS 8
feta & oregano

ROASTED BEETS 8
house ricotta & honey

SUNCHOKE & MUSHROOM SALAD 9
mushroom vinaigrette

BRUSSELS SPROUTS & FINGERLING SALAD 10
coddled egg

CAULIFLOWER GRATIN 11
cheddar & breadcrumbs

FRIED WATERCRESSS 9
cashews & chili oil

MUSHROOMS IN PARCHMENT 12

FLUKE CRUDO 14
fermented radishes & celery

CORNED TONGUE 12
grilled cabbage & russian dressing

LAMB TARTARE 12
fennel & black olive

ESCARGOT 14
black pepper chickpeas and mint

SWEETBREAD GRATINEE 12
parsley & garlic

SOURDOUGH PIZZA 14
brussels sprouts, pecorino & sage

bacon, jalapeno, red onion & mozzarella

fried calamari 'marinara' & pecorino

GRILLED OCTOPUS 15
red wine & almonds

SNAPPER 16
pickled beets & bitter greens

NANTUCKET BAY SCALLOPS 18
black trumpet puree & garlic

QUAIL A L'ORANGE 17
rutabaga

GRILLED BEEF SHORT RIBS 18
spicy fermented cabbage
Telepan Local
329 Greenwich Street
212-966-9255
telepanlocal.com
Now Open