Filed under: @pete_wells New, 1 comment by Marguerite Preston Jan 29, 2014, 6:30am EST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @pete_wells Pocket Flipboard Email As an addendum to his review this week, the discerning Pete Wells notes, "Critics get results: After @plattypants said the $50 caviar sandwich was overpriced, M. Wells Steakhouse slashed it to $49.99." [Twitter] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest James Beard Award-Winning Chef to Bring Austin’s Uchi to NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart New York Is Shut Out of the James Beard Awards for the First Time By Luke Fortney Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel A Burger Shop From a Michelin-Starred Restaurant Calls It Quits By Luke Fortney
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