Former Times critic Frank Bruni chronicles a whole host of his recent dining experiences, from Charlie Bird to The Butterfly in the space of a Facebook post. He also reveals he's a regular at The Smith, which he likes because it "knows what it wants to be, and IS true to that, never overreaching, and btw the hot potato chips with blue cheese fondue are a calorie apocalypse that's ALMOST worth it." [Facebook]
Filed under:
