Peruse John Fraser's Menu for the Brand New Narcissa

Here, at last, is the menu for Narcissa, Andre Balazs and John Fraser's new farm-to-table beauty in the Standard East Village. Vegetables and rotisserie cooking feature heavily, with dishes like rotisserie-crisped beets with bulgur salad (a hit at friends and family), carrots Wellington, lamb saddle with spinach pie, piquillo peppers and cauliflower, and "supergreen" creamed spinach topped with potato chips. Take a look at the full menu, below.

Narcissa Dinner Menu