He's not a fan of the steaks, but Adam Platt likes the rest of the menu at M. Wells Steakhouse: "If you're in the market for a more righteous cut of meat, I suggest the bison instead of the predictably tough, metallic-tasting grass-fed cowboy steak, although neither of these is as satisfying as the non-steak entrées, like the trout au bleu, or the superb whole roasted chicken for two." Platt gives the restaurant two stars. [GS/NYM] [Photo Credit]
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