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The duo who ran the Paris Pop Up, chef Harry Cummins and sommelier Laura Vidal are teaming up with chef Nicolas Wilber to prepare a five course tasting menu featuring dishes like monkfish with black garlic and Piedmontese Shortrib. Guests include winemaker Evan Lewandowski of Ruth Lewandowski and sommeliers Paul Grieco and Linda Milagros Violago. The dinner will be held tonight at 7:30 at The East Pole. [Paris Pop Up]
