You've read about some Tabasco game-day recipes and tips on Eater, and now we are offering a few select readers a chance to try them in person at our Game Day Cook-Off presented by Tabasco. We have four of New York's best chefs going head to head at Rosette this Monday, January 27: Floyd Cardoz of North End Grill, Nick Curtin from Rosette, Jeff McInnis from the forthcoming Root & Bone, and, from Perla and Montmartre, Michael Toscano. The crew will be serving up delicious bites and cocktails flavored with Tabasco Original Red Sauce.
You control who leaves as champion. Come support your favorite chef and cheer them towards victory (and a donation to a charity of their choice). Don your favorite jersey, and enter your email below for a chance to attend this epic battle.