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Narcissa Explains it All

Narcissa, John Fraser's breezy new restaurant in The Standard East Village, will open for business tonight. There's no menu yet, but Fraser recently told Eater that California Cuisine was a big source of inspiration. The plate of rotisserie-roasted beets was the star of the friends and family meals this week. Check out the space here, and please send any early reports our way. [EaterWire]

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