Guardian critic Marina O'Loughlin files on her recent, Pete Wells-guided trip to NYC (the one during which she was booted from Torrisi Italian Specialties) and gives a glowing review to Blanca. By the end "I'm dazzled and vaguely hysterical – in a good way. We're thrilled right down to the final fennel pollen marshmallow, the effect a gradual, cumulative and intensely pleasurable sating." [Guardian]
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