Guests at Queen of the Night, the new dinner theater experience at The Diamond Horseshoe, pay between $125 and $175 for an evening of over-the-top food and interactive entrainment. Some tables get whole suckling pigs, which the diners must carve themselves. One happy customer tells the Post: "Usually at dinner theater, the food is just there for show...But this was about the experience of slicing the pig on a spit, and it was delicious, too!" [NYP, Previously]
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