A few weeks ago, restaurateur Elena Manich and chef Diego Gonzalez opened El Born, a contemporary Spanish restaurant on Manhattan Avenue in Greenpoint. Gonzalez, formerly of Socaratt Paella Bar, has put together a tapas menu that's heavy on the vegetable dishes, but you'll also find lamb chops, foie gras with quince, quail with chocolate, and crispy rabbit. El Born is now open for dinner, and the team hopes to kick off lunch and brunch soon. Check out the space and the menu:
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