Here's a look around Emily, a new Clinton Hill Italian restaurant from husband and wife team Matthew and Emily Hyland. Matthew spent time in the kitchens of Public and The Breslin before learning about pizza-making at Pizzamoto and Sottocasa. His menu includes 13 wood-fired pizzas, as well as fresh pasta dishes, salads, and a few meaty starters like rabbit rillettes and crispy pig ears. The owners plan to offer pizza-making workshops in the coming months.
Emily opens for business tonight. Check out the space and the menu:
919 Fulton St., Clinton Hill