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The Quotable Caroline Fidanza

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carolinefidanza122.jpgCaroline Fidanza, the opening chef at Diner and now owner of Saltie and The Little Chef discusses the stagnant local food movement, the future of the industry, and more. On the media: "I don't think that the food system in New York is a meritocracy at all. There are tons of places that are awesome that never get any press—and then there are the same places that get the same press over and over. There's so little creativity and curiosity." [FitR]


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