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EventWire

by Marguerite Preston

The dates and theme for the fourth annual MAD Symposium, chef Rene Redzepi's high profile food conference, have just been announced. The theme for 2014 is "What is cooking?," to be co-curated by Brazilian chef Alex Atala. The conference will take place on August 24 and 25, and tickets will go on sale some time in the Spring. [~EN~]

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