The close relationship between Eric Gabrynowicz's kitchen at Restaurant North and Mimi Edelman's I & Me Farm yields delicious seasonal cuisine, complemented beautifully by the selections of co-owner—and former Gramercy Tavern wine director—Stephen Mancini. You've seen this perfect pairing come together on screen, now taste it for yourself.
On Saturday, January 25th, Restaurant North will host the Down The Road Dinner, an exclusive dining event curated by Gabrynowicz and presented by Lexus. Even with two seatings, reservations are sure to go fast. To RSVP, guests should email rsvp@eater.com with their name, phone number, number of guests, and preferred reservation time—5 p.m.-7:30 p.m. or 8:30 p.m.-11 p.m. We will confirm reservations on a first come, first serve basis.
If you plan to travel from the Greater New York City area by train, take the Metro North Harlem line from Grand Central Terminal to Valhalla. From there, Restaurant North is about a 10 minute taxi ride from the Valhalla train station.
