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2012_bobby_flay_123.jpgThe opening of Gato next month will be a chance for Bobby Flay to show the world that he's more than just a TV star. The chef tells the Times: "People think that I don't cook...And it's just the furthest thing from the truth. But that's O.K., I can't fight that battle anymore. And I think the people who shout that out just decide that they feel that way, because they want to get under your skin a little bit. But at this point it's pretty hard to hurt my feelings." [NYT]


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