In six to 13 months, you could make that happen. At least the career part. That is how long it takes to earn a diploma from the Institute of Culinary Education, New York City's leading culinary education center. Their award-winning programs in Culinary Arts, Pastry & Baking Arts, Culinary Management, and Hospitality Management have launched thousands of successful careers across the country, in every facet of the culinary world. All-star alumni include Marc Murphy, Gail Simmons, and Zac Young.
With over 45,000 square feet of professional facilities, interactive hands-on classes with world-renowned chef-instructors, and cutting edge technology to help you along the way, ICE is the place to learn the ins and outs of being a top-shelf chef. Don't put off that resolutiongo find your culinary voice.