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2013_4_OzerskyQL1.pngAnimal-part connoisseur Josh Ozersky is not a fan of brisket: "The larger point about that brisket sucks. There, I said it. It's gigantic, it's misshapen, and only a third of it — the deckle — is fit to eat. It takes a whole day of backbreaking work and your undivided attention, and in the end it's not even as good as the worst spare rib. I would suggest giving up brisket entirely." [Esquire]

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