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The Five Must-Watch Food Videos of the Week

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In this week's roundup of new and notable videos, Ruth Reichl, Frank Bruni, Pete Wells, and others discuss the life of a New York Times restaurant critic, Matthew Leif of Landhaus makes a special BLT, Daniel Humm whips up some egg creams on Late Night with Jimmy Fallon, and fashion designer Zac Posen cooks with Eric Ripert.

1) At the Critics' Table:
Ruth Reichl, William Grimes, Frank Bruni, Sam Sifton, and Pete Wells discuss some of the most common questions and problems they face(d) as restaurant critics. Check out the series of videos over on the Times' website.

2) Landhaus' BLT:
Watch Matthew Leif of Landhaus make his signature BLT using thick slabs of delicious pork belly:

3) Daniel Humm Makes Egg Creams:
Here's Eleven Madison Park chef Daniel Humm making egg creams on Late Night with Jimmy Fallon:

4) OddFellows' Banana Split:
Here's an intimate look at how OddFellows Ice Cream Co.'s long-awaited banana split, which debuted earlier this week, is made:

5) Zac Posen On the Table:
In the new (and final) episode of Eric Ripert's web series On the Table, fashion designer Zac Posen stops by to talk fashion and how Martha Stewart inspired his love of baking:

· All Videos on Eater [~ENY~]

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