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The Quotable Daniel Burns

torst-interview-danielburns.jpgLuksus chef Daniel Burns discusses his career and lofty resume in an interview with Brooklyn Magazine today. On the various lessons learned from working with with Heston Blumenthal, Rene Redzepi, and David Chang: "Redzepi: Ensure that the guest is the ultimate focus of energy. Chang: Learn from your mistakes. Blumenthal: Maintain the consistency of the product served to the guest, and strive to achieve a level of perfection." [BKMag]


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