Week in Reviews

Ligaya Mishan loves many of the dishes on Sara Kramer's menu at Glasserie in Greenpoint. The critic writes: "The rabbit was a glory: legs, confit in duck fat, with a frisson of smoke from the grill; saddle, scarlet with paprika; and belly and extra bits, simmered in rabbit-bone stock until exactingly tender. One of several large-format meals with multiple dishes, it was meant to feed three. Four found it ample." [NYT]