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Week in Reviews

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Ligaya Mishan loves many of the dishes on Sara Kramer's menu at Glasserie in Greenpoint. The critic writes: "The rabbit was a glory: legs, confit in duck fat, with a frisson of smoke from the grill; saddle, scarlet with paprika; and belly and extra bits, simmered in rabbit-bone stock until exactingly tender. One of several large-format meals with multiple dishes, it was meant to feed three. Four found it ample." [NYT]


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