One of the new items at Red Farm's month-long pop-up Red Farm Steak is an aged slab of Creekstone Farms beef that's grilled and served in a traditional steakhouse style. Nick Solares takes a look at its preparation, and he gets a peek at some of the other new dishes, like the lobster over rice, the shrimp-stuffed fried chicken, and the three-pound grilled crab. [SENY, Previously]
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