Week in Reviews

Alan Richman visits three hip new Greenpoint restaurants: Alameda, Luksus, and Glasserie. On Alameda: "It feels small town, although the specials I tried were confident and sophisticated. That trout was a boneless slice with skin on, very fresh, atop creamed corn, the plate accented with a grilled baby leek....Tomato tartine was even better, maybe the prettiest food in Greenpoint..." [GQ]