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Week in Reviews

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Alan Richman visits three hip new Greenpoint restaurants: Alameda, Luksus, and Glasserie. On Alameda: "It feels small town, although the specials I tried were confident and sophisticated. That trout was a boneless slice with skin on, very fresh, atop creamed corn, the plate accented with a grilled baby leek....Tomato tartine was even better, maybe the prettiest food in Greenpoint..." [GQ]


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