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Cronut Mania

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Cronut Fever is still spreading, and it's finally hit the Upper West Side. Cupcake chain Crumbs is getting in on the game with the "crumbnut," a cream filled knockoff of Dominique Ansel's croissant-doughnut hybrid masterpiece. It's available in either plain or Bavarian cream flavors, and as one employee tells WSR, the pastry tends to sell out early. Just like the real thing. [WSR]

Dominique Ansel Kitchen

137 7th Avenue South, New York, NY

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